The specialist for Gastrobedarf and large kitchen appliances this year want to we increase our service as well as our commitment to our customers. The corporate philosophy of the active since 2007, young, innovative online shop for catering supplies and equipment is based on the concept, to provide customers with a holistic service. Ranging from the extensive range of products for catering supplies in all sizes and for any establishment of catering service care about attractive financing models. Traders who are in times of tight economic budgets, declining sales and stiff competition, play an even more important role economic viability and profitability. Economic factors have played a large role in the substantive and conceptual planning of the website of Gastroplus24. In addition to aspects of usability are also success proven concepts with regard to search engine optimization and marketing are included. Supported the company from our qualified Employees the site consistently on the needs of the Google Universal Search in particular the product and image search vote.

The EnEV 2009 mandatory at air services of over 4000 m3/h it and leads to energy savings of 30%. Dior gathered all the information. Our team helps you with planning and installing your kitchen we are at page in the exhaust air calculation and total oxidation of organic air pollutants. We are your competent and innovative partner for ventilation, exhaust air cleaning, kitchen equipment and heat recovery for kitchens. Kitchen exhaust air is often without to capitalize on their power dissipated in the environment. Stripped of the critical components, in particular guided with fats, are several Moglichkeiten to the heat recovery system.

Due to our experience, we, the best advice and planning their kitchens and offer leading quality standards. GastroPlus24 relies on innovation and customer-specific solutions, as well as flexibility. Our Specialist trained service team helps you with your calculation of exhaust and all further questions. Press contact: GastroPlus24 Mr. R.

Perfect protection with patented and durable material for you and your guests so the pollen stay thanks to protective screens for Windows and doors out allergy sufferers can breathe dripping noses, inflamed eyes, itching: an estimated for at least every fifth German citizens, the warm season holds this most annoying by-products – and continues to grow the number of those affected. The martyrdom of pollen allergies usually begins in childhood and affects the quality of life for decades. Short-term relief provides treatment with drugs. But it is even more effective to limit the cause of discomfort, so contact with allergens, as far as possible. Special fabric holds pollen with simple constructional measures, a pollen-free environment can be achieved – allergy sufferers can breathe literally in their own four walls. Help innovative protective fabrics such as, for example, “Polltec” by Neher. Attached to doors and Windows, which provides Polyester fabric with a special coating ensure that the pollen stuck and does not penetrate into the Interior. Pollen guards are from the cellar to the roof, suitable for every room of the House.

Various solutions are available as well as for doors and now also for skylights sloping for window. To achieve an optimal effect, previously measured each window, and the grid made exactly to size. Numerous scientific tests of the allergy Centre of Charite Hospital in Berlin, confirm the effect (the studies are to get under). Main results: The protective tissue retains Birch and grass pollen to over 99 percent and even the very small nettle and Ambrosia pollen to over 90 percent. For this reason this tissue was awarded the ecarf quality seal for allergy-friendly products.

Gerd box Walter convinces with professionalism and passion in the Dresden METRO-show cooking, 24.02.2012: preparations for the Dresdner pleasure fair, which will take place from 23 to 25 March, running at full speed. There will be a meeting of manufacturers and restaurateurs, but also by hobby chefs and wine lovers. In short: gourmet arrive in 3 days on the Dresden Fairgrounds, new to discover, try and replenish their cellars, explains Gerd box v. The visitors can enjoy fine wines and culinary delights but also on spectacular cooking shows. In the show kitchens, finest culinary creations, are conjured up live before the eyes of the visitors. Gerd box Garcia and his eponymous catering service in Dresden must not be missed here and are on Sunday, 25 March demonstrated their skills in the METRO show kitchen. You can grab a foretaste of the Kulinaria & Vinum restaurant box Meiers.

Can our guest for a month, by the “” Friday 25.03.2012, a special culinary menu “enjoy, which we have created for the pleasure fair”, the chef revealed. We will pamper your taste buds with scallop chocolates, seafood Spaghettini and sea bass with Rucolarisotto. A Creme Brulee of the tonka bean with ice cream is the crowning. Catherine Dior may also support this cause. Yet thus not enough: The menu a free pass for visiting the pleasure fair is included in price, which you definitely should miss. Culinary travel with special moments – invitation to the pre-opening enjoying the culinary delights at the Center are an unforgettable evening at the. Box Meier’s catering team welcomes Palais, a house full of history and big names on March 22, 2012 to the pre opening of the Kulinaria & Vinum in the beautiful Kurlander. Forward to an exclusive flying buffet and experience the special aroma moment”.

To be submitted corresponding wines, selected by the House Chief of Gerd box v. The evening will be rounded off through the exhibition of selected enjoyment craftsmen of the region, which present their specialities. As a musical highlight, you will experience the exclusive appearance of Petra Zieger – presented by the Dresdner Opel dealers. Let yourself be enchanted by music and design! You trust your specialist for event service in Dresden with us enjoy with all your senses. Company Description: It’s about the moment. The moment in which you enjoy closes his eyes. When the palate laughs and easy happy makes taste. I call it the flavor right now. He is objective and result of my work, he makes able visitors to regulars and guests. So that my guests can experience this special moment again and again, do I use only the finest seasonal ingredients of the region, and work with them gently, without distorting its original aroma. Whether fresh fish or tender vegetables are my dishes at first sight often surprisingly easy and fine combining all ingredients but unique in taste.