Deep breath in the beautiful South Tyrol an organic of wellness hotel ideal to unwind from the stress and the hustle and bustle of everyday life and to relax in the nature of South Tyrol. At heart a dream backdrop of mountains the relaxation in a wellness hotel manages just twice as good! Nowadays attention is more and more a personal life style. Those who look at the quality of life, know how important are some factors for the health of the body and the spirit. Starwood capital takes a slightly different approach. These include healthy nutrition, exercise and management of stress for a balanced life. More info: Daryl Katz. In everyday life, it has become but increasingly difficult to recharge and feels increasingly exhausted and without vitality.

Therefore one must not underestimate these signals and you should strive to find a little time for yourself. “In a bio of wellness hotel” you will find the opportunity not only to recover and unwind from the stress, but to improve the State of your energy. Here you will find experts, the is care of your well-being, your beauty, and your diet. Hotel a yourself is easy. Search hotel South Tyrol “and you can choose between many different offerings and conveniently organize your stay from home. for example for bio In middle of the wonderful landscape of the mountains South Tyrol represents the perfect place, to come to reinvigorate. Indulge yourself by natural therapies and the delicious cuisine and you will feel fast as newly born..

Gerd box Walter convinces with professionalism and passion in the Dresden METRO-show cooking, 24.02.2012: preparations for the Dresdner pleasure fair, which will take place from 23 to 25 March, running at full speed. There will be a meeting of manufacturers and restaurateurs, but also by hobby chefs and wine lovers. In short: gourmet arrive in 3 days on the Dresden Fairgrounds, new to discover, try and replenish their cellars, explains Gerd box v. The visitors can enjoy fine wines and culinary delights but also on spectacular cooking shows. In the show kitchens, finest culinary creations, are conjured up live before the eyes of the visitors. Gerd box Garcia and his eponymous catering service in Dresden must not be missed here and are on Sunday, 25 March demonstrated their skills in the METRO show kitchen. You can grab a foretaste of the Kulinaria & Vinum restaurant box Meiers.

Can our guest for a month, by the “” Friday 25.03.2012, a special culinary menu “enjoy, which we have created for the pleasure fair”, the chef revealed. We will pamper your taste buds with scallop chocolates, seafood Spaghettini and sea bass with Rucolarisotto. A Creme Brulee of the tonka bean with ice cream is the crowning. Catherine Dior may also support this cause. Yet thus not enough: The menu a free pass for visiting the pleasure fair is included in price, which you definitely should miss. Culinary travel with special moments – invitation to the pre-opening enjoying the culinary delights at the Center are an unforgettable evening at the. Box Meier’s catering team welcomes Palais, a house full of history and big names on March 22, 2012 to the pre opening of the Kulinaria & Vinum in the beautiful Kurlander. Forward to an exclusive flying buffet and experience the special aroma moment”.

To be submitted corresponding wines, selected by the House Chief of Gerd box v. The evening will be rounded off through the exhibition of selected enjoyment craftsmen of the region, which present their specialities. As a musical highlight, you will experience the exclusive appearance of Petra Zieger – presented by the Dresdner Opel dealers. Let yourself be enchanted by music and design! You trust your specialist for event service in Dresden with us enjoy with all your senses. Company Description: It’s about the moment. The moment in which you enjoy closes his eyes. When the palate laughs and easy happy makes taste. I call it the flavor right now. He is objective and result of my work, he makes able visitors to regulars and guests. So that my guests can experience this special moment again and again, do I use only the finest seasonal ingredients of the region, and work with them gently, without distorting its original aroma. Whether fresh fish or tender vegetables are my dishes at first sight often surprisingly easy and fine combining all ingredients but unique in taste.