Ingredients: 8 chicken breast without skin 2 cups sour cream 1 tsp. Sauce English 1 / 2 cup lemon or lime juice 1 tsp. 2 Tsp garlic powder. Paprika4 TSP. Salt 1 / 2 tsp. Pepper 13 / 4 cup with dry breadcrumbs 1 / 2 cup melted butter instructions: dry chicken as best as possible. In another bowl, combine the cream, sour, Worcestershire sauce, lemon juice or lime, garlic powder, paprika, salt and pepper.
Place chicken in this bowl, and make sure that all pieces are well coated. Marinate chicken, let refrigerating overnight. When ready to bake, put the oven to preheat to 350 degrees. The use of a mould for baking is essential, place the chicken in the bowl. Cover the top with bread crumbs, dry, and then spray on the pan with melted butter. Allow it to cook uncovered until its texture is visible brown color, this may take about 1 hour. Portions of this recipe can vary obviously from the size of the chicken. You can also read more related recipes as chicken baked with potatoes, chicken thighs baked and marinated baked chicken wings. Original author and source of the article